Sunday, January 8, 2012

Monday, March 8, 2010

Green Fairy

Nicole Fox as the Green Fairy by Kristen Hatgi

Thursday, January 21, 2010

METRO ~ maistrop

Madame Eiffel

Art METRO



Metro Deco

Metro Nouveau

art metreau

METRO

Monday, October 5, 2009

Un Classique de Z Cuisine

An open-faced sandwich layered with béchamel sauce, sliced local ham, emmenthal and raclette cheese, topped with a farm egg, and served with a side salad and a drizzle of crème fraîche.




"this egg; a message from the kitchen that even the smallest thing, the most seemingly simple thing, ought to be treated with the same care and artistry as the lobe of foie, the bag of mussels, the pork rillette........" Jason Sheehan westword 2008

Read more here

La famille Aubergine

Saturday, May 23, 2009

Thursday, May 21, 2009

Le jardin de Z Cuisine - Z Cuisine Garden being shaped with our Friends Austin, Oliver from Abondanza's farm & Brian, Jesus



Planting prune trees at Z with Austin, Oliver, Jesus, Brian and neighbors. 


Soirée à
 Z Cuisine

Friday, November 14, 2008

Friday, September 19, 2008

Monday, September 15, 2008

Damaris

Saturday, September 13, 2008

Ox Tail



Red wine braised ox tail and demi-glace over puff pastry along side a smoked tomato and roasted eggplant napoleon.

Apple and Frangipane Tart with Calvados Ice Cream and Caramel

Tartine Croque Parisienne- A' Côté de Z Cuisine - Un Classique !!!

An open-faced sandwich layered with béchamel sauce, sliced local ham, emmenthal and raclette cheese, topped with a farm egg, and served with a side salad and a drizzle of crème fraîche.




"this egg; a message from the kitchen that even the smallest thing, the most seemingly simple thing, ought to be treated with the same care and artistry as the lobe of foie, the bag of mussels, the pork rillette........" Jason Sheehan westword 2008

Read more here

Saturday, September 6, 2008

Strawberry Chocolate Hazelnut Tart

VIN! Domaine Jo Pithon Anjou Les Pépinières

Seth's wine pick.

This is an amazing Chenin Blanc at the peak of its enjoyment. It comes from the Anjou area of the Loire Valley in France. This is the premiere growing area in the world for Chenin Blanc. Crisp and balanced with nice body and aromas of baked apple and mineral. $38 for 2004 Anjou!

Fondue made with Local Colorado Cheese

Saturday, August 30, 2008

Pot de Créme

Friday, August 29, 2008