Gingerbread Cake with Almond Tuile and Lemon Sorbet

Damaris

Ox Tail

Red wine braised ox tail and demi-glace over puff pastry along side a smoked tomato and roasted eggplant napoleon.

Apple and Frangipane Tart with Calvados Ice Cream and Caramel

Tartine Croque Parisienne- A' Côté de Z Cuisine - Un Classique !!!

An open-faced sandwich layered with béchamel sauce, sliced local ham, emmenthal and raclette cheese, topped with a farm egg, and served with a side salad and a drizzle of crème fraîche.

"this egg; a message from the kitchen that even the smallest thing, the most seemingly simple thing, ought to be treated with the same care and artistry as the lobe of foie, the bag of mussels, the pork rillette........" Jason Sheehan westword 2008

Read more here

Strawberry Chocolate Hazelnut Tart

VIN! Domaine Jo Pithon Anjou Les Pépinières

Seth's wine pick.

This is an amazing Chenin Blanc at the peak of its enjoyment. It comes from the Anjou area of the Loire Valley in France. This is the premiere growing area in the world for Chenin Blanc. Crisp and balanced with nice body and aromas of baked apple and mineral. $38 for 2004 Anjou!

Fondue made with Local Colorado Cheese